What you’ll do
Experience a fascinating estate that produces two iconic Panamanian products: Ron Abuelo, which has won international awards for its excellence, and the well-known national drink called Seco Herrerano. Here, you will learn about the entire process of making these famous beverages, from planting and harvesting sugarcane to touring the facilities for milling, fermentation, distillation, and aging in oak barrels. This Premium Experience begins in a charming colonial house, where the history of a family intertwines with the tradition of rum.
Next, enjoy a ride in an ox cart through sugarcane fields while the guide shares stories about the cultivation and harvesting of sugarcane. Participate in the manual trapiche, where you can taste fresh guarapo, a refreshing delight. The visit continues in the aging cellars, where exceptional rums rest in barrels. Here, you will enjoy a premium tasting of remarkable rums: 12-Year Two Oaks, 12-Year Three Angels, and the 15-Year Finish Collections (Oloroso, Napoleón, and Tawny).
To conclude this unforgettable experience, savor a traditional Panamanian lunch, leaving you with lasting memories of «The Rum Route.»
Includes
– Transportation from Chitré Town
– Visit to the colonial house
– Entry to the estate in an ox cart.
– Visit to the manual trapiche: Learn about sugarcane (planting, growth, maturation, harvesting) and taste fresh guarapo.
– Visit to production areas (milling, fermentation, and distillation).
– Visit to aging cellars: Solera System and Vintage Pallet System.
– Premium tasting in the aging cellar
– Traditional Panamanian lunch.
– Local guide
– Personal accidents inssurance
What to bring
- Comfortable/loose clothing
- Appropriate walking shoes or sneakers
- Hat
- Identification card/passport or ID
- Capes or umbrellas during the rainy months
- Mosquito repellent
- Water bottle or sports drink
Additional Info
Minimum group 2 persons
