What you’ll do
Panama’s Great Harvest. It’s the most vibrant and delicious time of the year!
This agrofoodie adventure is a complete immersion in Panamanian agriculture, where every day is a unique sensory experience.
Explore beyond the ordinary, from pineapple and watermelon fields that produce the sweetest fruits in the world to uncovering the mystery behind Geisha coffee plantations, the most expensive in the world. Feel the magical seduction of organic cacao as you taste your own chocolate bar alongside the Ngöbe indigenous communities and create your own chocolate bar.
The Agrofoodie Route is not just a gastronomic adventure; it’s an intimate encounter with the passion of hardworking Panamanian farmers. Get to know our tropical cattle breeds, hydroponic horticulture, and share the secrets of organic farming, offering a unique perspective.
Experience the aging process of rum in a local distillery, where each sip tells a story. Additionally, delight your palate with the diverse flavors of local cuisine and its delicious Caribbean nuances. It’s a journey of discovery, an authentic connection with the agricultural richness of Panama.
Some Highlights of the Route:
- Come and taste the sweet flavors of Panama’s pineapple and watermelon!
- Visit a coffee farm and learn about the importance of Panama’s Geisha coffee. Discover its rich aroma and flavor in a tasting experience that will delight your senses.
- Taste the incomparable Panamanian rum and learn about its aging process—an adventure for the taste buds!
- Learn about the special connection between cacao and the Ngöbe indigenous people.
- Create your own chocolate bar! A fun and delicious activity for the whole family.
- Get to know tropical cattle breeds like Red Angus, Simmental, and Senepol, and see them up close.
- Discover organic farming practices that make growing food exciting and sustainable.
- Savor local Caribbean and Panamanian cuisine, enjoying dishes that reflect the rich flavors of the region.
This route promises an unforgettable experience for families, filled with hands-on activities, delicious tastes, and valuable lessons about Panama’s agricultural heritage!
